We are proud to work with Holroyd Howe, an award-winning independent caterer specialising in providing outstanding food for independent schools. Their passion is simple, creating fresh, nutritious and exciting meals that pupils enjoy every day.
Holroyd Howe uses seasonal, locally sourced, and ethically produced ingredients to prepare balanced menus that support healthy lifestyles.
Meals are designed to include everything growing pupils need including plenty of fruit, vegetables, whole grains, and quality proteins, while keeping sugar and salt to a minimum.
Sustainability is at the heart of their approach.
From reducing food waste through partnerships like Waste Knot to promoting future friendly eating with initiatives such as Future-Proof Foods, Holroyd Howe is committed to making a positive impact on the planet.
Holroyd Howe understands that good nutrition is essential for academic success and athletic performance.
Their award-winning Head of Nutrition, Ellie Olds, leads a dedicated team that works with our chefs to ensure that our menu supports the health and wellbeing of all our pupils. The nutrition team provides practical guidance on balanced diets, sports nutrition, and creative ways to make healthy eating enjoyable and accessible for everyone.
Mealtimes are about more than just food, they’re an experience.
Pupils can enjoy themed days, tasting tables, and interactive chef demos, all designed to make healthy eating fun and educational. Holroyd Howe carefully manages allergy and dietary requirements, ensuring every child can enjoy safe, delicious meals.
