Summer open days for 2025 entry now available

"Virtually every parent would say they want their daughter to develop into a happy and confident young woman. At Notting Hill and Ealing they make it happen."

- Good Schools Guide

“Pupils are highly motivated to succeed and are exceptionally focused in their attitudes to learning.”

- ISI 2022

"We believe that Sixth Form should be the most interesting, enriching and academically demanding years of your school life. Each year, pupils join us with the intellectual spark and curiosity to take advantage of everything NHEHS has to offer, and leave with the drive and determination for their next adventure."

Registration deadlines:

Junior School

4+ Reception - 20.10.2023
7+ Year 3 - 08.12.2023

Senior School

11+ - 10.11.2023

Sixth Form

31.10.2023

“Pupils are highly motivated to succeed and are exceptionally focused in their attitudes to learning.”

- ISI 2022

"We believe that being part of a community matters, it involves reaching out to volunteer, raising funds for causes we care about, and sharing our spaces to build meaningful relationships. These collaborations are mutually enriching and enable our students to create connections beyond the school gates."

- Mr Matthew Shoults, Headmaster

Launch of the NHEHS 150th Anniversary Bursary Appeal

Notting Hill & Ealing High School is excited to announce the launch of its new 150th Anniversary Bursary Appeal. 

Ensuring that talented & academically gifted students from all backgrounds have access to our education has long been integral to our vision and ethos. We are proud of our philanthropic roots and the diverse and meritocratic school culture it has created.

As our landmark 150th year approaches, we are asking as many in our community as can to come together to create three new, transformational bursaries. Two of these will run for the seven senior school years and one for the two sixth form years. We wish to make them transformational i.e. 95+%, for those with a total family income of less than £42,500 a year.  

We will name each of these bursaries in recognition of the contributors: for our alumnae, former parents and former staff, ‘The OGA Alumnae 150th Anniversary Bursary’, for our current parents in both the junior and senior schools, ‘The Parents’ 150th Anniversary Bursary’ and, for our Leavers,‘The Class of 2023 Bursary’. 

This would be our biggest investment in bursaries since the end of the Assisted Places scheme in 1997. 

As we look forward to our next 150 years, we will reinforce the NHEHS founders’ commitment to the accessibility of our school and provide a fitting legacy for such a momentous moment in the school’s history. 

To ensure that more students who have the talent but not the means can benefit from what we offer, donate to our campaign here. All donations of whatever size make a difference.

‘Sometimes in the moment you don’t realise its value or importance. It may sound strange , but I’ve always said I was blessed to have been awarded a bursary to attend NHEHS – the drive the other students gave me, the belief some teachers had in me and since that time the opportunities which have opened doors for me. Now, after twenty years in television and radio, I want to ensure that future generations of students get the chance to be educated at the school as I did, irrespective of economic barriers. At the end of the day, being a pupil at NHEHS helped mould me and gave me the confidence to be the person I am today. It gave me insight into what could be achieved – everyone should have that chance. I am delighted to support the 150th Anniversary Bursary Appeal and look forward to meeting supporters over the coming year.’ 

Angellica Bell, Class of 1993, Ambassador of the NHEHS 150th Anniversary Campaign

Former NHEHS pupil, Angellica Bell, is a British television and radio presenter, voice over artist and author. Presenting on CBBC, The One Show, Ill Gotten Gains and The Martin Lewis Money Show, she won the 2017 series of Celebrity MasterChef and in 2019 published her first cookery book aimed at children and aspiring new cooks of all ages called ‘Fantastic Eats and How to Cook Them.’

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